3 January 2018
Agricology Field Day

Mixing it up: Leys, livestock and life in the soil

4 January 2018
Oxford Real Farming Conference 2018

Oxford Town Hall 4th & 5th January.



11 December 2017
Soil Farmer of the Year competition

Entries open for 2018

15 November 2017
Organic can feed the world but need changes to food system

Strategies for feeding the world more sustainably with organic agriculture



7 December 2017
Intercropping opportunities

Farmers invited to take part in diverse cropping project to increase yields


Economics Analysis of Certification Systems in Organic Food and Farming

Acronym:

Certcost

Project code:

207727

Contract period:

1 November 2009 to 30 November 2011

Project webpage:

http://www.certcost.org

Main funder:

EC FP 7

Contact staff at ORC:

Dr. Susanne Padel

Project aims

  1. To provide baseline information on the organic certification systems.
  2. To analyze the implementation of organic certification systems and to assess all relevant expenditure and transaction costs.
  3. To investigate the main benefits of certification systems for consumers.
  4. To develop and apply economic models that improve risk-based certification systems and allow costs of certification systems to be related to the benefits gained.
  5. To develop recommendations from the research for different groups of stakeholders.
  6. To include stakeholders' views into the project work and to share the project results with them and the public.

ORC's role

ORCs main role is to provide some baseline information on organic certification, to provide data from an UK certification body, to carry out work with UK consumers about knowledge of certification standards and logos.

Project leader and partners

University of Hohenheim, Stuttgart and research partners in several countries

Deliverables

Gerrard, Catharine, Janssen, Meike, Smith, Laurence, Hamm, Ulrich and Padel, Susanne (2011) UK consumer reactions to organic certification logos. British Food Journal. Emerald Group Publishing Limited, awaiting publication.

Padel, Susanne and Leach, Katharine (2012) Two exploratory case Studies of Alternative Certification in the UK CERTCOST Project Deliverable No 21 (Part C). Organic Research Centre, Newbury. Newbury, UK. (submitted to the co-ordinator).

Dabbert, S et al. (2012): ECONOMIC ANALYSIS OF CERTIFICATION SYSTEMS IN ORGANIC FOOD AND FARMING: SYNTHESIS REPORT OF RESULTS D 23 (External PDF 1.1MB)

Dabbert, S (2012) Recommendations for Improving the Organic Certification System (External PDF 587KB) (2011)

Padel, Susanne (2011) Lifting the lid on organic certification. Organic Research Centre Bulletin, December 2011, 107, pp. 8-0.Padel, S.

Padel, Susanne (2011) Can certification encourage organic operators to become better organic operators? In: Organic is Life. Paper presented at 17th IFOAM world congress. Namyanju, Republic of South Korea, Systems value track- Standards and verification.

Padel, Susanne (Ed.) (2010) The European Regulatory Framework and its Implementation in Influencing Organic Inspection and Certification Systems in The EU. Organic Research Centre - Elm Farm , Newbury.

Padel, Susanne; Smith, L and Janssen, Meike (2010) Are shoppers aware of Organic Certification logos? Organic Research Centre Bulletin, August 2010, pp. 4-5.